~12hrs
In The Smoker
12 hours in the smoker.
About 12 seconds to destroy.
The Food Story
A simple menu, executed properly. Every element is made to order or prepped that morning — nothing sits around waiting to be average.
- Chicken cooked fresh in small batches, all day
- Halloumi grilled fresh to order
- Brisket slow-smoked for around 12 hours, kept whole and cut fresh through service
- Tomato, onion and jalapeño prepped daily
- All five sauces made in-house
